If you've ever fantasized about getting DEEP FRIED results using an Air Fryer, then follow these steps:
- Prepare chicken (wash, PAT DRY, cut, add yellow mustard & seasonings).
- Choose Seasoned Breading or make your own (Lefty's Spices, Kentucky Kernel, Louisiana Crispy Fry Mix, etc.).
- Put seasoned breading of your choice in Breader Bowl (https://amzn.to/3fV5N8O ) or Ziploc Bag.
- Add chicken pieces to Breader Bowl, do not overload. You want each piece coated evenly.
- Make sure lid is secure then shake to coat chicken.
- As you coat the chicken, shake off excess flour before adding to Air Fryer Basket. Do Not Overcrowd. Hot air needs to freely circulate for the results you want.
- Spritz chicken with olive oil or oil of your choice I use the EVO Oil Sprayer or cheaper (Aluminum Oil Sprayer: https://amzn.to/2NI4rlI) because you don't want floury patches on chicken.
- Set Air Fryer TEMP at 400 degrees F. Set Air Fryer TIME for 22 minutes.
- No Flipping Necessary IF it's only wings.
- You NEED to flip legs, thighs & breasts.
out!
Check out my Air Fryer Chicken PLAYLIST: https://www.youtube.com/playlist?list=PL7kdEi_dFYEjlWPjUZLPJnRfxSiBVIFvX
Talk to you later!
💚FTC: I may have used affiliate links, meaning I’ll receive a small compensation if you make a purchase after clicking link, BUT never at an additional charge to you!
